Call for Articles

Jumat, 16 Maret, 2012 02:40
Dari: “ajfst@interesjournals.org” <ajfst@interesjournals.org>
Kepada: dedhsa@yahoo.com

African Journal of Food Science and Technology
www.interesjournals.org/AJFST

African Journal of Food Science and Technology (AJFST) (ISSN:2141-5455)

Dear Colleague,
I am pleased to announce to you that the December  issue of African Journal of Food Science and Technology is out. You can view it at:

http://www.interesjournals.org/AJFST/Contents/2012%20CONTENT/January.htm

Kindly support this journal by submitting your manuscripts to us. Kindly watch out for our June  Issue that will be out soon.

The African Journal of Food Science and Technology (AJFST) is a multidisciplinary peer-reviewed journal published monthly by International Research Journals (www.interesjournals.org).

African Journal of Food Science and Technology publishes original research papers and reviews and aims to provide a forum for the rapid dissemination of significant novel research in the various disciplines encompassing the science and technology of food. Topics covered by the journal include: materials science of foods,microbiology,chemistry and analysis process engineering,food physics ,food safety,food quality,sensory studies,effects on nutritional properties etc.Other highlights of the journal include review articles, research articles on emerging technologies, short communications, Letters to the Editor

Call for Research articles

African Journal of Food Science and Technology will cover all areas of research in the various disciplines encompassing the science and technology of food.  Topics covered by the journal include: materials science of foods, microbiology, chemistry and analysis process engineering, food physics,food safety, food quality, sensory studies, effects on nutritional properties etc. The journal welcomes the submission of manuscripts that meets the general criteria of significance and scientific excellence, and will publish:

Review articles, research articles on emerging technologies, short communications, Letters to the Editor

We invite you to submit your manuscript(s) to:ajfst@internationalresearchjournals.org, manuscript.ajfst@gmail.com or ajfst.interjourn@hotmail.com
for publication in the African Journal of Food Science and Technology. Our objective is to inform authors of the decision on their manuscript(s) within four weeks of submission. Following acceptance, a paper will normally be published in the next issue. Instruction for authors and other details are available on our website; http://www.interesjournals.org/AJFST/Guide to Authors.htm

AJFST is an Open Access Journal

One key request of researchers across the world is unrestricted access to research publications. Open access gives a worldwide audience larger than that of any subscription-based journal ad thus increases the visibility and impact of published work. It also enhances indexing, retrieval power and eliminates the need for permissions to reproduce and distribute content. AJFST is fully committed to the Open Access Idea and will provide free access to all articles as soon as they are published.

Best regards,
Ame Obobaifo
Editorial Assistant,
African Journal of Food Science and Technology (AJFST)
E-mail: ajfst@interesjournals.org   or  manuscript.ajfst@gmail.com
ajfst.interjourn@hotmail.com
www.interesjournals.org